AWOLU, O. O.; ABIODUN, O. B.; OMOBOLAJI, M. R.; OLADEJI, O. A.; OLORUNFEMI, M. A. Enhancement of Bioactive Components in Mango Kernel Seed Oil Microencapsulated with Cassava Starch, Corn Starch, and Their Composites. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 3, p. 248–254, 2024. DOI: 10.54117/ijnfs.v3i3.65. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/65. Acesso em: 19 sep. 2024.