ONYEMA, J. O.; ONYEIKE, E. N.; AMADI, B. A. Nutritional Composition of Proximate, Mineral, Vitamin, and Amino Acid Profiles in Turmeric and Ginger from Rumokoro Market, Port Harcourt. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 4, p. 262–266, 2024. DOI: 10.54117/ijnfs.v3i4.67. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/67. Acesso em: 22 dec. 2024.