IHEMEJE, A.; OKORONKWO, O. T. Evaluation of the Quality and Physicochemical Properties of Carica Papaya Seed Flour from Different Cultivars . IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 4, p. 267–274, 2024. DOI: 10.54117/ijnfs.v3i4.68. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/68. Acesso em: 22 dec. 2024.