OKUDU, H. O.; EZENWA, H. C.; ORISA, C. A.; AMADI, A. O. Chemical and Sensory Properties of Zobo (Hibiscus sabdariffa calyces) Drink Fortified with Justicia carnea Leaf Extracts. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 4, p. 275–282, 2024. DOI: 10.54117/ijnfs.v3i4.69. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/69. Acesso em: 25 jan. 2025.