AWOLU, O. O.; IKUMAWOYI, S. O.; ALUKO, B. O.; LAWAL, O. M.; FAGBEMI, T. N. Impact of Geographical Variations on the Physicochemical Properties, Antioxidant Activities and Viscosity of Honey from Nigeria. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 1, p. 283–292, 2025. DOI: 10.54117/ijnfs.v4i1.70. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/70. Acesso em: 24 jan. 2025.