ADEGBANKE, O. R.; ONWUKA , C. P.; AJALA, O. Nutritional Composition and Histopathological Effects of Composite Biscuits Made From Finger Millet, Soybean, and Wheat Bran on Albino Wistar Rats. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 1, p. 305–312, 2025. DOI: 10.54117/ijnfs.v4i1.72. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/72. Acesso em: 1 mar. 2025.