OLOWOOKERE, A. D.; OJO, O. O.; MALOMO, S. A. Investigation into Level of Retinol and Other Antioxidants Present in Vegetable Oil Consumed in Ekiti/Ondo State Region of Nigeria. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 1, p. 293–297, 2025. DOI: 10.54117/ijnfs.v4i1.74. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/74. Acesso em: 1 mar. 2025.