FALANA, O. F.; MALOMO, S. A.; IJAROTIMI, O. S. Proximate, Mineral, Microbial and Sensory Evaluation of Enriched Poundo- Breadfruit Meals with African Yam Bean, Wheat Bran and Rice Bran. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 1, p. 313–323, 2025. DOI: 10.54117/ijnfs.v4i1.75. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/75. Acesso em: 1 mar. 2025.