WAHAB, A.; AHMAD, N.; HASSAN, S.; MAZHAR, S. S. A Mini-Review of the Application of Nanotechnology in Fishery for the Detection and Control of Diseases: An Emerging Tool. IPS Journal of Nutrition and Food Science, [S. l.], v. 1, n. 1, p. 30–33, 2022. DOI: 10.54117/ijnfs.v1i1.9. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/9. Acesso em: 22 dec. 2024.