IQBAL, A.; HASSAN, S.; WAHAB, A.; FAROOQ, M. A.; UMBREEN, H. Investigation of physicochemical, textural, and sensory properties of ice cream formulated with kiwifruit puree. IPS Journal of Nutrition and Food Science, [S. l.], v. 1, n. 2, p. 1–5, 2022. DOI: 10.54117/ijnfs.v1i2.12. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/12. Acesso em: 21 may. 2024.