“Effects of Dietary Inclusion of Varying Blends of Acha, Chia, and Soycake on Hypertension in a Streptozotocin/HFD-Induced Type-2 Diabetes Mellitus Model” (2025) IPS Journal of Nutrition and Food Science, 4(1), pp. 357–363. doi:10.54117/ijnfs.v4i1.82.