Ofuani, A. G. and Destiny, E. C. (2023) “Quantitative Determination of Casein and Lactose in Processed and Unprocessed Milk Samples from Ogwashi-Uku, Delta State”, IPS Journal of Nutrition and Food Science, 2(2), pp. 82–85. doi: 10.54117/ijnfs.v2i2.32.