Adegbanke, O. R., Oyeleye, F. O. and Dada, T. A. (2024) “Production and Storage Stability of Composite Juice from Watermelon, Grape, Soursop, and Cashew Apple”, IPS Journal of Nutrition and Food Science, 3(3), pp. 207–213. doi: 10.54117/ijnfs.v3i3.51.