“Towards a 2025 Global Beer Market: The Use of Aptamers in Biosensors to Detect Acetobacter Aceti in Beer - A Biotechnological Approach to Improve Food Hygiene and Safety in Beer Developing Markets and Beyond”, IPS J Nut Food Sci, vol. 3, no. 1, pp. 94–101, Feb. 2024, doi: 10.54117/ijnfs.v3i1.37.