[1]
“Utilization of Tigernut Milk in Yoghurt Production: Physicochemical Properties and Growth of Lactobacillus bulgaricus and Streptococcus thermophiles in Tigernut Yoghurt”., IPS J Nut Food Sci, vol. 3, no. 2, pp. 123–130, Feb. 2024, doi: 10.54117/ijnfs.v3i2.41.