“In vitro Protein and Starch Digestibility, Nutritional and Bioactive Properties of Elekute (A Maize-Based Snack) Substituted with Catfish (Clarias gariepinus)”, IPS J Nut Food Sci, vol. 3, no. 3, pp. 192–206, Jul. 2024, doi: 10.54117/ijnfs.v3i3.59.