[1]
M. K. S. Malki, J. A. A. C. Wijesinghe, R. H. M. K. Ratnayake, and G. C. Thilakarathna, “Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka as a Potential Alternative for Wheat Flour ”, IPS J Nut Food Sci, vol. 1, no. 2, pp. 11–14, Oct. 2022.