[1]
O. O. Awolu, S. O. Ikumawoyi, B. O. Aluko, O. M. Lawal, and T. N. Fagbemi, “Impact of Geographical Variations on the Physicochemical Properties, Antioxidant Activities and Viscosity of Honey from Nigeria”, IPS J Nut Food Sci, vol. 4, no. 1, pp. 283–292, Jan. 2025.