O. R. Adegbanke, C. P. Onwuka, and O. Ajala, “Nutritional Composition and Histopathological Effects of Composite Biscuits Made From Finger Millet, Soybean, and Wheat Bran on Albino Wistar Rats”, IPS J Nut Food Sci, vol. 4, no. 1, pp. 305–312, Feb. 2025.