“Effects of Dietary Inclusion of Varying Blends of Acha, Chia, and Soycake on Hypertension in a Streptozotocin HFD-Induced Type-2 Diabetes Mellitus Model”. IPS Journal of Nutrition and Food Science, vol. 4, no. 1, Mar. 2025, pp. 357-63, https://doi.org/10.54117/ijnfs.v4i1.82.