Malki, M. K. S., J. A. A. C. Wijesinghe, R. H. M. K. Ratnayake, and G. C. Thilakarathna. “Variation in Colour Attributes of Arrowroot (Maranta Arundinacea) Flour from Five Different Provinces in Sri Lanka As a Potential Alternative for Wheat Flour”. IPS Journal of Nutrition and Food Science, vol. 1, no. 2, Oct. 2022, pp. 11-14, doi:10.54117/ijnfs.v1i2.14.