Opara, C. N., and K. A. Okoronkwo. “Identification of Foodborne Pathogens on Four Species of Tomatoes (Lycopersicon Esculentum)”. IPS Journal of Nutrition and Food Science, vol. 3, no. 2, Mar. 2024, pp. 131-4, doi:10.54117/ijnfs.v3i2.42.