Obinna-Echem, Patience Chisa, Allbright Ovuchimeru Amadi, Comfort Chinemerem Ekuma, and Homa Fyne-Akah. “Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends”. IPS Journal of Nutrition and Food Science 3, no. 1 (February 5, 2024): 102–109. Accessed September 17, 2024. https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/39.