Taiwo-Olabode, Folasade A., Moses T. Ukeyima, and Victor N. Enujiugha. “In Vitro Protein and Starch Digestibility, Nutritional and Bioactive Properties of Elekute (A Maize-Based Snack) Substituted With Catfish (Clarias Gariepinus)”. IPS Journal of Nutrition and Food Science 3, no. 3 (July 3, 2024): 192–206. Accessed December 22, 2024. https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/59.