Iqbal, Asad, Sadia Hassan, Abdul Wahab, Muhammad Adil Farooq, and Huma Umbreen. “Investigation of Physicochemical, Textural, and Sensory Properties of Ice Cream Formulated With Kiwifruit Puree”. IPS Journal of Nutrition and Food Science 1, no. 2 (August 27, 2022): 1–5. Accessed May 20, 2024. https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/12.