Malki MKS, Wijesinghe JAAC, Ratnayake RHMK, Thilakarathna GC. Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka as a Potential Alternative for Wheat Flour . IPS J Nut Food Sci [Internet]. 2022 Oct. 8 [cited 2024 Dec. 22];1(2):11-4. Available from: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/14