Miteu GD. Towards a 2025 Global Beer Market: The Use of Aptamers in Biosensors to Detect Acetobacter Aceti in Beer - A Biotechnological Approach to Improve Food Hygiene and Safety in Beer Developing Markets and Beyond. IPS J Nut Food Sci [Internet]. 2024 Feb. 5 [cited 2024 Sep. 19];3(1):94-101. Available from: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/37