1.
Adegbanke O, Osundahunsi OF, Enujiugha VN. Amino Acid Composition and Nutritional Indices of Flour and Biscuit from Wheat and Bambara Groundnut Blends. IPS J Nut Food Sci [Internet]. 2024 Apr. 16 [cited 2024 Dec. 22];3(2):154-60. Available from: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/44