Okoronkwo BC, Barber LI, Obinna-Echem PC. Determination of Viscosity, Syneresis and Acceptability of Optimized Yoghurt Analogues from African Yambean (Sphenostylis stenocarpa Hams) and Malted Red Rice (Oryza glabberima). IPS J Nut Food Sci [Internet]. 2024 Mar. 21 [cited 2024 Dec. 22];3(2):145-53. Available from: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/45