Adegbanke OR, Jeremiah OM. Nutritional Indices, Haematological and Biochemical Evaluation of Albino Rats Fed with Crunchy Snack Produced from Corn, Red Kidney Beans and Onion Flour. IPS J Nut Food Sci [Internet]. 2024 Jul. 19 [cited 2024 Dec. 22];3(3):222-6. Available from: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/52