1.
Adetunji RO, Ebute C, Alamuoye NO, Awolu OO. Nutritional and Antioxidant Properties of Yoghurt Enriched with Pineapple and Orange Pomace. IPS J Nut Food Sci [Internet]. 2024 Oct. 9 [cited 2024 Dec. 22];3(4):255-61. Available from: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/64