Iqbal A, Hassan S, Wahab A, Farooq MA, Umbreen H. Investigation of physicochemical, textural, and sensory properties of ice cream formulated with kiwifruit puree. IPS J Nut Food Sci [Internet]. 2022 Aug. 27 [cited 2024 May 20];1(2):1-5. Available from: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/12