Phytochemical, Proximate, Mineral Analysis and Antioxidant Activity of the leaves of Gossypium hirsutum

Authors

  • Mohammed Salisu Suleiman Department of Biochemistry, Faculty of Natural Sceinces, Prince Abubakar Audu University, Anyigba, Kogi State, Nigeria
  • Jamila Audu Omale Department of Biochemistry, Faculty of Natural Sceinces, Prince Abubakar Audu University, Anyigba, Kogi State, Nigeria
  • Gideon Ayeni Department of Biochemistry, Faculty of Natural Sceinces, Prince Abubakar Audu University, Anyigba, Kogi State, Nigeria
  • Bashir Alabi Ali Department of Plant Science and Biotechnology, Faculty of Natural Sciences, Prince Abubakar Audu University, Anyigba, Kogi State, Nigeria.
  • Eleojo Ojogbane Department of Medical Laboratory Science, Taraba State University, Jalingo.
  • Fatima Ajuma Sule Department of Biochemistry, Faculty of Natural Sceinces, Prince Abubakar Audu University, Anyigba, Kogi State, Nigeria
  • Raphael Eneji Jegede Department of Biochemistry, Faculty of Natural Sceinces, Prince Abubakar Audu University, Anyigba, Kogi State, Nigeria
  • Lukeman Sanusi Mohammed Department of Biochemistry and Molecular Biology, Faculty of Natural and Applied Sciences, Nasarawa State University.

DOI:

https://doi.org/10.54117/iijbs.v3i1.16

Keywords:

Phytochemical, Gossypium hirsutum, Proximate, antioxidant activity, Mineral analysis

Abstract

The leaves of Gossypium hirsutum were analyzed for phytochemical, proximate, mineral compositions, and antioxidant activity. The free radical scavenging activity using DPPH procedure was used to determine the antioxidant activity of Gossypium hirsutum. The quantitative phytochemical screening revealed that G. hirsutum contained 34.00±1.10 mg/g alkaloids, cardiac glycosides 0.986±0.65 mg/g, 23.47±0.02 mg/g tannins, 50.82±0.02 mg/g total phenol, 38.73±0.01 mg/g saponins, and 182.51±0.10 mg/g flavonoids. Proximate analysis revealed that carbohydrate had the highest percentage in G. hirsutum 47.97± 0.00%. Crude fat had the lowest percentages of 7.11 ± 0.01%. Mineral analysis revealed that potassium had the highest concentration of 740.28±0.02 ppm while the least concentration of minerals in G. hirsutum was iron (39.08±0.02 ppm). The presence of carbohydrates, proteins and fat justifies that Gossypium hirsutum can be used as a good source of basic nutritional daily requirements. The high radical scavenging effect observed in the plant showed that it is a good source of natural antioxidant. The high amount of flavonoids, total phenol, saponins, alkaloids and tannins may be an indication of its high medicinal potential in treatment of certain diseases.

Downloads

Published

2024-04-15

How to Cite

Suleiman, M. S., Omale, J. A., Ayeni, G., Ali, B. A. ., Ojogbane, E., Sule, F. A., Jegede, R. E., & Mohammed, L. S. (2024). Phytochemical, Proximate, Mineral Analysis and Antioxidant Activity of the leaves of Gossypium hirsutum. IPS Interdisciplinary Journal of Biological Sciences, 3(1), 45–50. https://doi.org/10.54117/iijbs.v3i1.16

Issue

Section

Articles