[1]
Omorordion, N.J. and Chukwujiezi, C.G. 2026. Comparative Evaluation of the Antibacterial Activity of Culinary Spice Extracts against Selected Bacterial Pathogens. IPS Interdisciplinary Journal of Biological Sciences . 6, 1 (Jan. 2026), 197–210. DOI:https://doi.org/10.54117/iijbs.v6i1.119.