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Ezeoke, F.C., Iheukwumere, I.H., Iheukwumere, C.M., Unaeze, B.C., Ezendianefo, J.N., Abba, O., Idigo, M.A., Aniekwu, C.C., Anagor, I.S., Ochibulu, S.C. and Nnadozie, H.C. 2026. Modulation of Short-Chain Fatty Acid Levels in Chick Gut Using Lactobacillus-Fermented Chicken Feather and Bean Chaff: Implications for Poultry Health. IPS Interdisciplinary Journal of Biological Sciences . 6, 1 (Feb. 2026), 247–256. DOI:https://doi.org/10.54117/iijbs.v6i1.123.