[1]
Abba, O., Iheukwumere, I.H., Iheukwumere, C.M., Nnagbo, P.A., Ike, V.E., Ezendianefo, J.N., Okongwu, D.J. and Mere, C.A. 2026. Corollary of Lactobacillus Fermented Yam Peel on Blood Lipoproteins and Lymphocytes in Rats. IPS Interdisciplinary Journal of Biological Sciences . 6, 1 (Feb. 2026), 234–246. DOI:https://doi.org/10.54117/iijbs.v6i1.125.