OMORORDION, N. J.; CHUKWUJIEZI, C. G. Comparative Evaluation of the Antibacterial Activity of Culinary Spice Extracts against Selected Bacterial Pathogens. IPS Interdisciplinary Journal of Biological Sciences , [S. l.], v. 6, n. 1, p. 197–210, 2026. DOI: 10.54117/iijbs.v6i1.119. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/iijbs/article/view/119. Acesso em: 3 jun. 2026.