EZEOKE, F. C.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; UNAEZE, B. C.; EZENDIANEFO, J. N.; ABBA, O.; IDIGO, M. A.; ANIEKWU, C. C.; ANAGOR, I. S.; OCHIBULU, S. C.; NNADOZIE, H. C. Modulation of Short-Chain Fatty Acid Levels in Chick Gut Using Lactobacillus-Fermented Chicken Feather and Bean Chaff: Implications for Poultry Health. IPS Interdisciplinary Journal of Biological Sciences , [S. l.], v. 6, n. 1, p. 247–256, 2026. DOI: 10.54117/iijbs.v6i1.123. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/iijbs/article/view/123. Acesso em: 3 jun. 2026.