ABBA, O.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; IKE, V. E.; EZENDIANEFO, J. N.; OKONGWU, D. J.; MERE, C. A.; NNAGBO, P. A.; OFUANI, A. G. Bacillus subtilis Fermented Bean Chaff and Chicken Feather: A Potential Strategy for Modulating Short-Chain Fatty Acid Levels in Chicks’ Gut. IPS Interdisciplinary Journal of Biological Sciences , [S. l.], v. 6, n. 1, p. 221–233, 2026. DOI: 10.54117/iijbs.v6i1.124. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/iijbs/article/view/124. Acesso em: 3 jun. 2026.