ABBA, O.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; NNAGBO, P. A.; IKE, V. E.; EZENDIANEFO, J. N.; OKONGWU, D. J.; MERE, C. A. Corollary of Lactobacillus Fermented Yam Peel on Blood Lipoproteins and Lymphocytes in Rats. IPS Interdisciplinary Journal of Biological Sciences , [S. l.], v. 6, n. 1, p. 234–246, 2026. DOI: 10.54117/iijbs.v6i1.125. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/iijbs/article/view/125. Acesso em: 3 jun. 2026.