OKEKE, M. N.; OKOYE, I. E.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; NWACHUKWU, M. I.; NWACHUKWU, I. O.; MBACHU, I. A. C. The Impact of Fermented Mango Peel on Body Weight and Lymphocyte Counts. IPS Interdisciplinary Journal of Biological Sciences , [S. l.], v. 6, n. 2, p. 289–298, 2026. DOI: 10.54117/iijbs.v6i2.156. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/iijbs/article/view/156. Acesso em: 3 jun. 2026.