Abba, O., I. H. Iheukwumere, C. M. Iheukwumere, P. A. Nnagbo, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu, and C. A. Mere. 2026. “Corollary of Lactobacillus Fermented Yam Peel on Blood Lipoproteins and Lymphocytes in Rats”. IPS Interdisciplinary Journal of Biological Sciences 6 (1):234-46. https://doi.org/10.54117/iijbs.v6i1.125.