Omorordion, N. J. and Chukwujiezi, C. G. (2026) “Comparative Evaluation of the Antibacterial Activity of Culinary Spice Extracts against Selected Bacterial Pathogens”, IPS Interdisciplinary Journal of Biological Sciences , 6(1), pp. 197–210. doi: 10.54117/iijbs.v6i1.119.