Ezeoke, F. C., Iheukwumere, I. H., Iheukwumere, C. M., Unaeze, B. C., Ezendianefo, J. N., Abba, O., Idigo, M. A., Aniekwu, C. C., Anagor, I. S., Ochibulu, S. C. and Nnadozie, H. C. (2026) “Modulation of Short-Chain Fatty Acid Levels in Chick Gut Using Lactobacillus-Fermented Chicken Feather and Bean Chaff: Implications for Poultry Health”, IPS Interdisciplinary Journal of Biological Sciences , 6(1), pp. 247–256. doi: 10.54117/iijbs.v6i1.123.