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Ezeoke FC, Iheukwumere IH, Iheukwumere CM, Unaeze BC, Ezendianefo JN, Abba O, Idigo MA, Aniekwu CC, Anagor IS, Ochibulu SC, Nnadozie HC. Modulation of Short-Chain Fatty Acid Levels in Chick Gut Using Lactobacillus-Fermented Chicken Feather and Bean Chaff: Implications for Poultry Health. IPS Interdiscip J Bio Sci [Internet]. 2026 Feb. 13 [cited 2026 Jun. 3];6(1):247-56. Available from: https://journals.ipsintelligentsia.com/life-science/index.php/iijbs/article/view/123