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Abba, O., Iheukwumere, I.H., Iheukwumere, C.M., Ike, V.E., Mere, C.A., Ezendianefo, J.N., Okongwu, D.J., Nnagbo, P.A. and Ofuani, A.G. 2026. Modulation of Short-Chain Fatty Acid Level of Chicks Gut using Bacillus subtilis Fermented Corn and Bean Chaff. IPS Journal of Biotechnology and Applied Biochemistry. 2, 1 (Feb. 2026), 101–111. DOI:https://doi.org/10.54117/ijbab.v2i1.126.