ABBA, O.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; IKE, V. E.; MERE, C. A.; EZENDIANEFO, J. N.; OKONGWU, D. J.; NNAGBO, P. A.; OFUANI, A. G. Modulation of Short-Chain Fatty Acid Level of Chicks Gut using Bacillus subtilis Fermented Corn and Bean Chaff. IPS Journal of Biotechnology and Applied Biochemistry, [S. l.], v. 2, n. 1, p. 101–111, 2026. DOI: 10.54117/ijbab.v2i1.126. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijaab/article/view/126. Acesso em: 3 jun. 2026.