EZENDIANEFO, . J. N.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; IKE, V. E.; ANIEKWU, C. C.; OCHIBULU, S. C.; ABBA, O. Short-Chain Fatty Acid Modulation in Chick Gut using Lactobacillus-Fermented Corn and Bean Chaff: A Prebiotic Approach. IPS Journal of Biotechnology and Applied Biochemistry, [S. l.], v. 2, n. 1, p. 133–141, 2026. DOI: 10.54117/ijbab.v2i1.139. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijaab/article/view/139. Acesso em: 3 jun. 2026.