Ezendianefo, J. N., I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, C. C. Aniekwu, S. C. Ochibulu, and O. Abba. 2026. “Short-Chain Fatty Acid Modulation in Chick Gut Using Lactobacillus-Fermented Corn and Bean Chaff: A Prebiotic Approach”. IPS Journal of Biotechnology and Applied Biochemistry 2 (1):133-41. https://doi.org/10.54117/ijbab.v2i1.139.