[1]
. J. N. Ezendianefo, “Short-Chain Fatty Acid Modulation in Chick Gut using Lactobacillus-Fermented Corn and Bean Chaff: A Prebiotic Approach”, IPS J. Biotechnol. Appl. Biochem., vol. 2, no. 1, pp. 133–141, Feb. 2026.